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  • Writer's pictureSimple Vegan Living

Teriyaki Sauce (Vegan, Oil-free, Gluten free, & Refined sugar free)

Updated: Jan 20, 2021

This teriyaki sauce is super easy to make from ingredients you probably already have in your pantry. I love meal prepping it for dinners throughout the week. It's delicious with rice, noodles, vegetables, tofu, tempeh, chickpeas or any combination of them.


  • 1/2 cup low sodium tamari

  • 1/2 cup water

  • 1/4 cup maple syrup

  • 6-8 cloves of garlic, minced

  • 2 tsp minced ginger

  • 1 tsp onion powder

  • 1 tsp rice vinegar

  • 1 tbsp cornstarch


  1. Combine the water and cornstarch in a small pot. Once the cornstarch is completely dissolved, add the remaining ingredients and mix well.

  2. Heat on medium until it comes to a simmer, mixing occasionally. Once it comes to a simmer, remove from heat and allow to cool completely before transferring to an air tight container. Store in the fridge for 7-10 days.

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