Spicy Noodle Salad (Vegan, Oil-free, & Gluten free)
This delicious pasta salad is easy to throw together and is packed with flavor. Feel free to switch up the vegetables in this recipe to match your tastes.
16 oz package of pasta (Use gluten free if desired)
12 oz frozen edamame, steamed and cooled
2 cups thinly sliced cabbage
1 & 1/2 cups thinly sliced bok choy
3 green onions, thinly sliced
3 carrots, peeled and shredded
3 stalks of celery, thinly sliced
1 bell pepper, thinly sliced (I used yellow, but red or orange would work great.)
3 tbsp peanut butter
3 tbsp low sodium tamari
3 tbsp maple syrup
1-2 tbsp sriracha
Juice from 2 limes
1 tbsp garlic powder
Cook your pasta according to package instructions then drain and rinse until completely cooled.
Mix together all sauce ingredients. In a large bowl add noodles, sauce, all other ingredients, and mix well.
Chill in the fridge before serving. Top with roasted peanuts and cilantro when serving if desired.