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  • Writer's pictureSimple Vegan Living

Spicy Noodle Salad (Vegan, Oil-free, & Gluten free)

This delicious pasta salad is easy to throw together and is packed with flavor. Feel free to switch up the vegetables in this recipe to match your tastes.


  • 16 oz package of pasta (Use gluten free if desired)

  • 12 oz frozen edamame, steamed and cooled

  • 2 cups thinly sliced cabbage

  • 1 & 1/2 cups thinly sliced bok choy

  • 3 green onions, thinly sliced

  • 3 carrots, peeled and shredded

  • 3 stalks of celery, thinly sliced

  • 1 bell pepper, thinly sliced (I used yellow, but red or orange would work great.)

Sauce Ingredients:

  • 3 tbsp peanut butter

  • 3 tbsp low sodium tamari

  • 3 tbsp maple syrup

  • 1-2 tbsp sriracha

  • Juice from 2 limes

  • 1 tbsp garlic powder

Optional Toppings:

  • Cilantro

  • Roasted peanuts


  1. Cook your pasta according to package instructions then drain and rinse until completely cooled.

  2. Mix together all sauce ingredients. In a large bowl add noodles, sauce, all other ingredients, and mix well.

  3. Chill in the fridge before serving. Top with roasted peanuts and cilantro when serving if desired.

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