top of page
  • Simple Vegan Living

Chocolate Popsicles (Vegan, Oil-free, Gluten free, & Refined sugar free)

Just in time for your end of summer get together and BBQ. These are super easy to make and a delicious sweet treat!


Ingredients:

  • 1/2 cup unsweetened 100% dark chocolate chips

  • 12.3 oz block of silken tofu

  • 1/2 cup maple syrup

  • 1/4 cup plain unsweetened non-dairy milk

Directions:

  1. Add the chocolate chips to a microwave safe bowl and microwave in 30 second intervals until melted.

  2. Add all ingredients to a food processor or blender and blend until smooth.

  3. Taste and add more chocolate or maple syrup to your taste.

  4. Pour into popsicle molds and freeze for 8 hours or overnight. (Makes about 6)

  5. When ready to serve, run the popsicle mold under hot water to make pulling them out of the molds easier.

692 views0 comments

Recent Posts

See All
bottom of page